Paty Jager is Sharing Secrets of a Mayan Moon – Complete with Goodies!

Please welcome today’s Guest Host, Paty Jager, author of Secrets of a Mayan Moon. Authors are generous as a rule, and Patti is no exception. She’s brought prizes!! Be sure to read to the end to find out how to get your hands on the goodies.

Take it away, Paty!

Sandra, Thank you for having me here today as part of my Mayan Moon Blog Tour.

Guatemalan Food

The heroine, Dr. Isabella Mumphrey, in my book Secrets of a Mayan Moon eats a lot. She has a high metabolism and is always hungry, yet is skinny to the point she has nearly indiscernible breasts and hips. Because she is always eating I mention food quite a bit.

Since they are in the jungle at an archeological dig most of the time the food isn’t elaborate but I did have to do some research on what kind of fruits were available and what the basics were in Guatemala.

Mangos, bananas or plantains, and papayas grow abundantly. Also coconut, giving them something to drink that doesn’t have to be purified. Stew is also a main food stable, I discovered. They simmer all types of meats with all kinds of ingredients to make a stew. And they use corn tortillas to dip in the stew and roll up with goat cheese.

Here is a quick Guatemalan recipe:

I’ve not made this recipe. I borrowed it from my friend Cynthia Rothwell a Guatemalan who helped me with my book. She has a wonderful blog where she reveals interesting information about her country. http://blog.guatemalangenes.com

Champurradas are under the category of what we call ‘Pan de Manteca’. It is eaten for breakfast or a snack. The name Pan de Manteca should have hinted that the main ingredient is manteca (lard, shortening)….

Champurradas:

5 ounces of shortening

5 ounces of sugar

A handful of soft flour (not the normal gold medal kind)

Sesame seeds

Mix the first three ingredients, make a ball and flatten the ball to the size and thickness you want the champurrada to be. Sprinkle with sesame seed.

Bake for 25 minutes at 350F

This can be eaten with beans or dunked in coffee.

 

Secrets of A Mayan Moon
By Paty Jager
Blurb:
Child prodigy and now Doctor of Anthropology, Isabella Mumphrey, is about to lose her job at the university. In the world of publish or perish, her mentor’s request for her assistance on a dig is just the opportunity she’s been seeking. If she can decipher an ancient stone table—and she can—she’ll keep her department. She heads to Guatemala, but drug trafficking bad guys, artifact thieves, and her infatuation for her handsome guide wreak havoc on her scholarly intentions.

DEA agent Tino Kosta, is out to avenge the deaths of his family. He’s deep undercover as a jaguar tracker and sometimes jungle guide, but the appearance of a beautiful, brainy anthropologist heats his Latin blood taking him on a dangerous detour that could leave them both casualties of the jungle.

Buy Links

Kindle  |  Nook  |   Smashwords

 

Excerpt:
“The duffel on the seat has food.” Tino’s attention remained on the road as they wove their way through shacks made of anything the occupants could get their hands on to keep out the heat and rain.

Isabella focused her attention on the food in the bag rather than the hungry-looking children. Her heart ached to roll down the window and dole out the food to the unhappy faces. Her father always found fault with her generous—though he called it tender—heart.

Her fingers wrapped around a warm foil package. She pulled out the foil, then bananas, mangoes, and avocadoes she found nestled together in the duffel.

“Keep digging. There should be queso fresco wrapped in a banana leaf.” Tino’s gaze strayed from the road to the pile of food she’d placed on the seat beside her.

“There’s enough food in this bag for the town.” She found the leaf bundle. Her fingertips grazed something cold and hard. Curious, she ran her fingers over the object.

A hand gun.

Shivers slithered up her arm and centered in her chest. If Tino was part of the group who used her to transport passports, he wouldn’t have allowed her access to the bag with his weapon, would he? She shot a glance his direction as her heart raced. He was relaxed, unconcerned about her rummaging in his bag and finding the gun. In the jungle, it made sense a guide would have a gun. Her racing heart slowed, and she chastised herself for thinking he was anything other than the guide Virgil hired.

His voice registered as he reached toward the bag.

Isabella jerked the bag back, but not before he plucked a banana. Air squeezed out of her lungs. She didn’t know which would have been worse, him reaching for the gun or finding her clutching the weapon.

“W-what?” She worked to focus her mind on what he said and not the unhealthy direction her thoughts had spiraled.

“We need enough food to get us from here to the dig. It could take two to three days depending on the rains.” He stared at her, one dark brow raised in question.

Could he tell she’d found his weapon? Should I just come out and ask him about it? Bravery had never been her strong suit, but directness—she had that by the boat load. She slipped her hand back into the bag and withdrew the gun.

“What is this for?”

Giveaway

As part of my two week blog tour, I’m giving away

a $5 egift card to a commenter at each blog stop

a bag full of goodies to the person who follows me to the most blogs

and a gift to the host who gets the most commenters.

You can find the blog tour hosts at my blog or website.

 

About the Author
Wife, mother, grandmother, and the one who cleans pens and delivers the hay; award winning author Paty Jager and her husband currently ranch 350 acres when not dashing around visiting their children and grandchildren. She not only writes the western lifestyle, she lives it.

Connect with Paty!

Blog    |    Website   |   Facebook   |    Twitter @patyjag

This entry was posted in Guest Blogs, The Blog and tagged , , , , , , , . Bookmark the permalink.

9 Responses to Paty Jager is Sharing Secrets of a Mayan Moon – Complete with Goodies!

  1. Paty Jager says:

    Sandra, Thank you for having me here. I’ll give people over the weekend to leave responses before I pick a prize winner.

  2. Leona Oldon says:

    Sounds like a very good read for me. I have studied and taught about the Maya and visited many of their sites.
    Great recipes especially using the real thing, lard or shortening.

  3. mnleona says:

    I do not know how to delete. I spelled my own name wrong, guess my cold has really gotten to me.
    It is Leona Olson S not L.
    Sorry about that
    Leona

  4. Paty Jager says:

    It looks like Leona is my winner! Sandra do you have an e-mail address for her?

  5. Either people have the time because they are out of work or retired, or they have the money because  they are working
    60 hours a week. Where can you look for reliable and honest information.
    The cost may seem higher than regular villa stay or a hotel but the stay is
    worth it.

  6. Fascinating blog! Is your theme custom made or did you download it from
    somewhere? A design like yours with a few simple tweeks would really make my blog stand
    out. Please let me know where you got your theme.

    Thanks

  7. Acting professional and singer Patrick Bruel ended up being
    certainly one of France’s biggest stars throughout the ’90s, first making his or
    her name for a teen idol and leading a positive return to
    traditional French chanson within the new millennium.
    Bruel was born Patrick Benguigui throughout Tlemcen, Algeria,
    on, may 14, 1959. His / her father abandoned the household when Patrick was a year old, in addition to 1962, after Algeria gained its independence, his mommy
    moved to France, negotiating from the Paris suburb involving Argenteuil.
    A superb soccer player within the youth, Patrick first chosen the idea of being a artist having
    seen Michel Sardou perform in 75.

    As good fortune could have it, acting would deliver him
    his first accomplishment; first-time movie director Alexandre Arcady ran an offer seeking a fresh man using a French-Algerian (or “pied-noir” in German slang) accent for his motion picture Le Coup
    dom Sirocco. Benguigui (as having been still called) responded and received the part.

    These year, he spent a little while in New York City, where he attained Gérard Presgurvic, later for being his most important composer.

    Source: http://www.adochile.cl/?attachment_id=499

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s